![]() Some of my favorite things to eat with it are air fryer hot dogs or fried chicken! But it goes with almost any meal, even a fancy Thanksgiving dinner. Serve this dish right away as either a side dish or as a complete meal. Tip: Don’t dump all the cheese in at once! Add it gradually and keep stirring. Make sure the macaroni is pushed down into the water. Put the uncooked macaroni, water, pieces of butter and any seasonings you are using into the Instant Pot. How to Make 5 Ingredient Instant Pot Mac and Cheese 1. Love mac & cheese? Try these mac and cheese bites for a fun, cheesy appetizer! Or make this restaurant-inspired Saltgrass Macaroni and Cheese recipe. Pasta cooked without salt just doesn’t taste the same! You can also add black pepper or onion powder or garlic powder or you can leave them out. Seasoning – I always use salt with the pasta. The creamier the liquid you choose the thicker and creamier the resulting dish will be. Either salted or unsalted butter is fine.Ĭream or Milk – This recipe works with cream, half and half or milk. Use all one type or a combination of cheeses.īutter – The butter needs to be cut into small pieces before being added. Shredded cheese can contain anti-caking agents which make the dish less creamy. You will get better results if you shred it yourself rather than buying a bag that is already shredded. American, cheddar, mozzarella, gouda, provolone or Monterey jack all taste delicious. Check out this blog post to learn how to calculate the correct Instant Pot pasta cooking times.Ĭheese – You can use almost any type you like. You can use other types of pasta but you might need to adjust the cooking time. Macaroni – I use elbow macaroni because it is my family’s favorite so I always have a few boxes on hand. The 5 Ingredients Needed for Instant Pot Mac and Cheese Make it for Thanksgiving or Christmas dinner!
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